โ All recipes ยท ๐ฏ๐ต Japanese
๐ฏ๐ต Japanese
Salmon Onigiri
โฑ 25 min (plus rice cook time)
๐ ~22g (1 onigiri made with real short-grain rice โ onigiri ARE rice)
๐ฝ 6 onigiri (1 per serving) servings
โญ 5/5
โ ๏ธ Estimates only โ not medical advice. Carb counts vary by brand and portion. Always verify with your endo or CDCES.
๐ Cultural note
Onigiri are Japanese rice triangles โ handheld, portable, the original lunchbox food. Japanese kids carry them in their bento boxes the way American kids carry sandwiches. Wrapping them in nori is the magic that holds them together AND adds umami.
Why this recipe is T1D-friendly
- Pre-portioned by design โ each triangle is one bolus decision
- Smaller than a sandwich, with built-in protein from salted salmon
- Easy to count: 1 onigiri = ~22g, no exceptions
- Travels well โ perfect for school, soccer practice, road trips
Ingredients
- 1.5 cups cooked short-grain rice (~132g total / ~22g each)
- 6 oz cooked salmon (canned, baked, or leftover) (0g)
- 1 tsp soy sauce (0g)
- 1/2 tsp toasted sesame oil (0g)
- 1 tbsp Japanese mayo (or regular mayo) (0g)
- 1/2 tsp salt for hands (0g)
- 3 nori sheets, cut in half (1g each โ counted in total)
- Optional: sesame seeds, furikake (1g per tsp)
Directions
- Flake salmon into a bowl. Mix with soy sauce, sesame oil, and mayo.
- Wet your hands with water, then sprinkle a little salt on your palms โ this is the secret to non-sticky onigiri.
- Scoop 1/4 cup rice into your palm. Press a small well in the center.
- Drop 1 tbsp salmon filling in the well. Cover with another 2 tbsp rice on top.
- Cup your hands and press the rice into a triangle: one hand flat on bottom, the other tilted at an angle. Rotate and press 3 times.
- Wrap a half-sheet of nori around the bottom of the triangle.
- Sprinkle with sesame seeds if using. Serve fresh or wrap for lunchboxes.
Dash's kid tips ๐
- Let your kid press the triangles โ they don't have to be perfect, lumpy ones taste the same
- Drop a tiny umeboshi (pickled plum) or a cube of cheese inside for a "surprise center"
- Wrap finished onigiri in plastic wrap shaped like a candy twist โ kids LOVE unwrapping their lunch