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Salmon Onigiri
๐Ÿ‡ฏ๐Ÿ‡ต Japanese

Salmon Onigiri

โฑ 25 min (plus rice cook time)
๐Ÿž ~22g (1 onigiri made with real short-grain rice โ€” onigiri ARE rice)
๐Ÿฝ 6 onigiri (1 per serving) servings
โญ 5/5
โš ๏ธ Estimates only โ€” not medical advice. Carb counts vary by brand and portion. Always verify with your endo or CDCES.

๐ŸŒ Cultural note

Onigiri are Japanese rice triangles โ€” handheld, portable, the original lunchbox food. Japanese kids carry them in their bento boxes the way American kids carry sandwiches. Wrapping them in nori is the magic that holds them together AND adds umami.

Why this recipe is T1D-friendly

Ingredients

Directions

  1. Flake salmon into a bowl. Mix with soy sauce, sesame oil, and mayo.
  2. Wet your hands with water, then sprinkle a little salt on your palms โ€” this is the secret to non-sticky onigiri.
  3. Scoop 1/4 cup rice into your palm. Press a small well in the center.
  4. Drop 1 tbsp salmon filling in the well. Cover with another 2 tbsp rice on top.
  5. Cup your hands and press the rice into a triangle: one hand flat on bottom, the other tilted at an angle. Rotate and press 3 times.
  6. Wrap a half-sheet of nori around the bottom of the triangle.
  7. Sprinkle with sesame seeds if using. Serve fresh or wrap for lunchboxes.

Dash's kid tips ๐Ÿ†

๐Ÿ›’ Pantry essentials for this cuisine โ†’

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